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ImpactFactorTagRequest(createdHits=3, id=10874, tagName=药理), ImpactFactorTagRequest(createdHits=2, id=2030, tagName=肝纤维化)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND CHEMICAL TOXICOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0278-6915, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM-TOXICOL.shtml)] 37 <span class='page-info-left'>共37条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=1867&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=4&tag_name=1867&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/4页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到37条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI:3.763 H指数:33 影响指数:7.0 年文章数:443

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肠道菌群 食品科学 食品

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INT J GENOMICS
INT J GENOMICS

International Journal of Genomics

MI:4.523 H指数:24 影响指数:2.9 年文章数:516

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物信息学 基因组学 食品

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INT J BIOL MACROMOL
INT J BIOL MACROMOL

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

MI:33.992 H指数:128 影响指数:8.2 年文章数:16068

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

蛋白 多糖 肿瘤

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J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI:15.43 H指数:84 影响指数:5.6 年文章数:4303

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 功能性食品 糖尿病

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FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

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MOL NUTR FOOD RES
MOL NUTR FOOD RES

MOLECULAR NUTRITION & FOOD RESEARCH

MI:10.389 H指数:131 影响指数:5.2 年文章数:3505

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子营养 食品营养 糖尿病

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NANOMATERIALS-BASEL
NANOMATERIALS-BASEL

Nanomaterials

MI:11.929 H指数:58 影响指数:5.3 年文章数:10935

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

纳米毒理学 半导体 食品

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FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 营养 药理

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J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 工业微生物改造 食品科学

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FOOD CHEM TOXICOL
FOOD CHEM TOXICOL

FOOD AND CHEMICAL TOXICOLOGY

MI:12.181 H指数:172 影响指数:4.3 年文章数:9410

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

毒理 药理 肝纤维化

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共37条页码: 1/4页10条/页