GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=2324, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=7c0a11324, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NRD_202109271315377080.jpg, name=JOURNAL OF FUNCTIONAL FOODS, abbr=J FUNCT FOODS, fullname=Journal of Functional Foods, cnname=功能食品杂志 JFF, medsciHotlight=15.43, hindex=84, impactFactor=5.6, articleNumbers=4303, acceptanceRate=null, issn=1756-4646, eissn=2214-9414, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=5, id=43531, tagName=功能性食品), ImpactFactorTagRequest(createdHits=3, id=216, tagName=糖尿病)], impactFactorSpeed=null, 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tagName=理论和计算化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF INORGANIC BIOCHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0162-0134, scijournal=https://www.scijournal.org/impact-factor-of-J-INORG-BIOCHEM.shtml)] 10 <span class='page-info-left'>共10条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到10条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI:15.43 H指数:84 影响指数:5.6 年文章数:4303

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 功能性食品 糖尿病

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ANTIOXIDANTS-BASEL
ANTIOXIDANTS-BASEL

Antioxidants

MI:14.087 H指数:46 影响指数:7.0 年文章数:5133

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抗氧化 活性氧代谢 针刺

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OXID MED CELL LONGEV
OXID MED CELL LONGEV

Oxidative Medicine and Cellular Longevity

MI:50.595 H指数:93 影响指数:7.31 年文章数:662

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

氧化应激 肿瘤 衰老

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J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品成分分析 细胞 抗氧化

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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J FOOD BIOCHEM
J FOOD BIOCHEM

JOURNAL OF FOOD BIOCHEMISTRY

MI:7.442 H指数:47 影响指数:4.0 年文章数:2099

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

采后生物学 贮藏加工 多糖

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MITOCHONDR DNA
MITOCHONDR DNA

MITOCHONDRIAL DNA

MI:3.484 H指数:29 影响指数:暂无数据 年文章数:0

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

线粒体基因组 遗传 水产

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J CEREAL SCI
J CEREAL SCI

JOURNAL OF CEREAL SCIENCE

MI:3.933 H指数:116 影响指数:3.8 年文章数:3288

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

天然产物 抗氧化 品质分析

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REJUV RES
REJUV RES

REJUVENATION RESEARCH

MI:3.709 H指数:60 影响指数:2.6 年文章数:943

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

皮肤老化 抗氧化 皮肤生理

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J INORG BIOCHEM
J INORG BIOCHEM

JOURNAL OF INORGANIC BIOCHEMISTRY

MI:3.634 H指数:131 影响指数:3.9 年文章数:3148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物学 分子生物学 理论和计算化学

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