GetPortalImpactFactorByIdResp(projectId=1, id=00d913274, cover=https://img.medsci.cn/images/journal/cover/2021/UCi_202109271315041540.jpg, fullname=Food Science & Nutrition, abbr=FOOD SCI NUTR, pyear=暂无数据, frequence=Bimonthly, articleNumbers=2640, citedSelf2015=6.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.11月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2048-7177, greenSci=https://www.greensci.net/search?kw=2048-7177, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=6.146, medsciHotlight=6.713, medsciHotlight5year=4.5042, citescore=0.0, hIndex=27, impactFactor=3.9, orgnization=John Wiley and Sons Ltd, orgnizationUrl=null, country=United Kingdom, countryCn=英国, isOa=null, isOaString=不清楚, sciScie=null, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=null, websiteHits=584, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=, submitWebsiteHits=10, content=null, totalCites=10297, brief=FOOD SCI NUTR杂志工程技术行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD SCI NUTR杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.nyrain.com/sci/submit.do?id=00d913274'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42549, tagName=食品营养, createdHits=2), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.02), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=8.192), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=9.011), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=6.835), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=5.573), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=6.146)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=87/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE & NUTRITION[ta], article_number=380, article_number_cn=148, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)