GetPortalImpactFactorByIdResp(projectId=1, id=57e011515, cover=https://img.medsci.cn/images/journal/cover/2021/leJ_202109271315034770.jpg, fullname=Food & Function, abbr=FOOD FUNCT, pyear=2010, frequence=Monthly, articleNumbers=5423, citedSelf2015=8.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.73月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2042-6496, greenSci=https://www.greensci.net/search?kw=2042-6496, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-FUNCT.shtml, medsciHotlightString=null, medsciHotlightRealtime=28.511, medsciHotlight=26.85, medsciHotlight5year=33.6144, citescore=0.0, hIndex=76, impactFactor=6.1, orgnization=Royal Society of Chemistry, orgnizationUrl=, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded, bigclassCas=农林科学 1区[Top], smallclassCas=医学 2 区, website=http://pubs.rsc.org/en/journals/journalissues/fo, websiteHits=24181, guideForAuthor=null, guideForAuthorHits=44, submitWebsite=https://mc.manuscriptcentral.com/food, submitWebsiteHits=20224, content=<div class="block a2maintextblock " style="box-sizing: border-box; font-family: Arial, sans-serif; font-size: 16px; line-height: 24px;"><div class="text-image-block hashtaglink" style="box-sizing: border-box; margin-bottom: 1.5em; clear: both; overflow: hidden;"><div class="text-image-block__bd" style="box-sizing: border-box; overflow: hidden; width: 528.359px; float: left; padding-left: 0px; padding-right: 24px;"><p style="box-sizing: border-box; margin: 0px 0px 8px; color: rgb(87, 87, 86);"><em style="box-sizing: border-box;">Food & Function</em> provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health; this includes the following.</p><ul style="box-sizing: border-box; margin-bottom: 1.5em;"><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Physical properties and structure of food</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Chemistry of food components</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Biochemical and physiological actions</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Nutritional aspects of food</li></ul><p style="box-sizing: border-box; margin: 0px 0px 8px; color: rgb(87, 87, 86);">The journal includes the following topics.</p><ul style="box-sizing: border-box; margin-bottom: 1.5em;"><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Chemistry and physics of food digestion processes</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Relationship between the physical properties/structure of food and nutrition and health - for example, nutrient release and uptake</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Molecular properties and physiological effects of food components (novel ingredients, food substitutes, phytochemicals, bioactives, allergens, flavours and fragrances)</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Efficacy and mechanisms of bioactives in the body - including biomarkers</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Effects of food contaminants - including toxicology and metabolism</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Nutrient physiology/metabolism and interactions</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Role of nutrition and diet in disease</li></ul></div><div class="text-image-block__img" style="box-sizing: border-box; margin-bottom: 1.5em; float: right; width: 337.813px;"><img class="slimmage hashtaglink" data-src="http://epi-rsc.rsc-cdn.org/globalassets/05-journals-books-databases/journal-authors-reviewers/about-journals/00-cover-images/0979_food_function_f2c-900.jpg?version=278ad12a&id=10675&width=800&format=jpg&quality=80" alt="image block" data-slimmage="true" src="http://epi-rsc.rsc-cdn.org/globalassets/05-journals-books-databases/journal-authors-reviewers/about-journals/00-cover-images/0979_food_function_f2c-900.jpg?version=278ad12a&id=10675&width=480&format=jpg&quality=70" data-pixel-width="480" style="box-sizing: border-box; border: 0px; vertical-align: middle; max-width: 100%; display: block; width: 337.813px;"></div></div></div><div class="block a2maintextblock " style="box-sizing: border-box; font-family: Arial, sans-serif; font-size: 16px; line-height: 24px;"><div class="content-block hashtaglink" style="box-sizing: border-box; margin-bottom: 1.5em; clear: both; overflow: hidden;"><p style="box-sizing: border-box; margin: 0px 0px 8px; color: rgb(87, 87, 86);">The following areas are not within the scope of <em style="box-sizing: border-box;">Food & Function</em>:</p><ul style="box-sizing: border-box; margin-bottom: 1.5em;"><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Articles relating purely to food analysis - these can be published in our sister journal <a href="http://www.rsc.org/journals-books-databases/about-journals/analytical-methods/" style="box-sizing: border-box; transition: all 0.3s ease-in-out; color: rgb(48, 110, 118); background-color: transparent;"><em style="box-sizing: border-box;">Analytical Methods</em></a></li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Articles relating purely to the controlled release of compounds or bioactives that are not clearly within the scope of food research - these are better suited to a pharmaceutical journal</li><li style="box-sizing: border-box; color: rgb(102, 102, 102);">Articles that report basic cellular mechanistic studies with no controls</li></ul></div></div>, totalCites=33081, brief=FOOD FUNCT杂志农林科学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD FUNCT 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//www.nyrain.com/sci/submit.do?id=57e011515'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=1867, tagName=食品, createdHits=8), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=8), ImpactFactorTagDto(id=10874, tagName=药理, createdHits=5), ImpactFactorTagDto(id=43708, tagName=功能食品, createdHits=4), ImpactFactorTagDto(id=5257, tagName=菌群, createdHits=3), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=2), ImpactFactorTagDto(id=5303, tagName=肽, createdHits=2), ImpactFactorTagDto(id=943, tagName=内分泌, createdHits=2), ImpactFactorTagDto(id=42549, tagName=食品营养, createdHits=2), ImpactFactorTagDto(id=650, tagName=消化, createdHits=1), ImpactFactorTagDto(id=13021, tagName=代谢组学, createdHits=1), ImpactFactorTagDto(id=43294, tagName=化学成分, createdHits=1), ImpactFactorTagDto(id=11496, tagName=肠炎, createdHits=1), ImpactFactorTagDto(id=3718, tagName=益生菌, createdHits=1), ImpactFactorTagDto(id=32745, tagName=生化, createdHits=1), ImpactFactorTagDto(id=1603, tagName=蛋白质组学, createdHits=1), ImpactFactorTagDto(id=10789, tagName=功能, createdHits=1), ImpactFactorTagDto(id=41365, tagName=中药学, createdHits=1), ImpactFactorTagDto(id=64397, tagName=蛋白酶结构及抑制机理研究, createdHits=1), ImpactFactorTagDto(id=1205, tagName=降脂, createdHits=1), ImpactFactorTagDto(id=13430, tagName=食物, createdHits=1), ImpactFactorTagDto(id=41270, tagName=生物化学与分子生物学, createdHits=1), ImpactFactorTagDto(id=41339, tagName=结构生物学, createdHits=1), ImpactFactorTagDto(id=45569, tagName=活性, createdHits=1), ImpactFactorTagDto(id=20467, tagName=中药提取物, createdHits=1), ImpactFactorTagDto(id=41110, tagName=生物转化, createdHits=1), ImpactFactorTagDto(id=11, tagName=中药, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.38), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.62), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.59), GetImpactFactorCiteScoreListResponse(year=2019, citescore=5.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=32.257), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=36.744), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=29.78), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=25.529), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=28.511)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=37/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & FUNCTION[ta], article_number=967, article_number_cn=680, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)