Abstract
Zhang, YB; Pan, XF; Lu, Q; Wang, YX; Geng, TT; Zhou, YF; Liao, LM; Tu, ZZ; Chen, JX; Xia, PF; Wang, Y; Wan, ZZ; Guo, KQ; Yang, K; Yang, HD; Chen, SH; Wang, GD; Han, X; Wang, YX; Yu, DX; He, MA; Zhang, XM; Liu, LG; Wu, TC; Wu, SL; Liu, G; Pan, A
Pan, A (通讯作者),Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth,Minist Educ, Key Lab Environm & Hlth,Dept Epidemiol & Biostat, Wuhan, Peoples R China.;Liu, G (通讯作者),Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth, Hubei Key Lab Food Nutr & Safety,Dept Nutr & Food, Wuhan, Peoples R China.;Wu, SL (通讯作者),North China Univ Sci & Technol, Kailuan Hosp, Dept Cardiol, Tangshan, Peoples R China.
DIABETOLOGIA, 2022; 65 (12): 2174