Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch

Li, C; Hamaker, BR

Li, C (corresponding author), Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China.; Hamaker, BR (corresponding author), Purdue Univ, Whistler Ctr Carbohydrate Res, Dept Food Sci, 745 Agr Mall Dr, W Lafayette, IN 47907 USA.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021; 182 (): 65

Abstract

Three different storage temperatures including room temperature (RT), 4 degrees C and & minus;20 degrees C were investigated in this study, with r......

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