Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population

Zhang, XN; Wang, YS; Liu, W; Wang, T; Wang, LJ; Hao, L; Ju, MW; Xiao, R

Xiao, R (corresponding author), Capital Med Univ, Sch Publ Hlth, Beijing, Peoples R China.

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2): 429

Abstract

Background: Diet, the gut microbiota, and microRNAs (miRNAs) have been recognized as factors possibly influencing the pathogenesis of Alzheimer's dise......

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