An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals

Liu, CN; Zheng, Y; Cao, DY

Cao, DY (corresponding author), Jiangxi Agr Univ, Sch Econ & Management, Nanchang, Jiangxi, Peoples R China.

APPETITE, 2021; 161 ():

Abstract

Despite the rapid growth of China?s organic food industry during recent years, organic food still accounts for a relatively small share of the country......

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