Segregation Behavior of Polysaccharide-Polysaccharide Mixtures-A Feasibility Study

Zeeb, B; Jost, T; McClements, DJ; Weiss, J

Weiss, J (reprint author), Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Food Phys & Meat Sci, Garbenstr 21-25, D-70599 Stuttgart, Germany.

GELS, 2019; 5 (2):